The Employee Wellness Program is a nine-week workplace class series intended to guide staff members as they work to unlock the role of food choices for better health. Through the introduction of plant-based nutrition education, cooking demonstrations, and supportive group discussion, employees will take away the learning and tools they apply practically for improving overall health and reducing chronic disease risk. Additional and significant benefits to employees include lowered health care costs, fewer sick days, and improved energy and moods. Notable benefits to employers include reduced absenteeism, reduction of health care costs, and improved staff productivity.
This is a 9-series Class
Price:
$250/9 Classes/person
Featured Class Topics:
Power on Your Plate
Let’s Go!
Getting in Gear
Breaking the Food Seduction
Keys for Natural Appetite Control
Digestive Health
Introduction to How Food Fight Cancer
Introduction to How Foods Fight Diabetes
Healthy Blood Pressure.